Café des Amis, Le Friquet

SOUP

Served with a warm white, brown or GF bread roll.

Soup of the day

Please ask a member of the team for today’s choice.

BAKED POTATOES

Served with salad garnish

Tuna and lemon crème fraîche (GF)

Baked beans and mature Cheddar cheese (V/GF)

(Vegan cheese available)

Classic Coronation chicken (GF)

Melted brie and crispy bacon (GF)

Prawn and crayfish with homemade mild chilli aioli (GF)

Beef chilli con carne with crushed avocado and sour cream

DELI SALAD

Rainbow slaw with pickled red and white cabbage, carrots, kale and shallots (V/VG/GF)

Tenderstem broccoli, sweet potato and roasted beetroot with lemon vinaigrette (V/VG/GF)

Garden leaf salad, tomato, cucumber and spring onion (V/VG/GF)

Greek potato salad with capers, dill, shallots and Feta cheese (V/GF)

Watermelon, cucumber and Feta salad with marinated mixed olives and mint (V/GF)

Fruity quinoa salad with roasted beetroot, carrots and apricots (V)

DELI SELECTION

Served with your choice of any two salads

Sausage roll of the day

Please ask a member of the team for today’s choice.

Quiche of the day

Please ask a member of the team for today’s choice.

Beetroot galette

Blue cheese, caramelised walnuts and balsamic reduction.

Tandoori chicken thighs with mango chutney (GF)

Herb and lemon poached salmon (GF)

Pea and Feta Scotch egg

BETWEEN THE BREADS

Choice of baguette, multi-seed roll or bloomer bread.

Served with salad garnish and crisps (GF bread available)

Classic coronation chicken and fresh arugula

Egg mayonnaise and chive (V) 

Tuna crème fraîche and cucumber

Roast beef and creamy horseradish with fresh arugula

Prawn and crayfish with mild chilli aioli

Grilled chicken and roasted bell peppers with marinated mixed olives

TOASTED CIABATTAS

Served with salad garnish and crisps

Grilled back bacon, brie and cranberry sauce

Tuna, black pepper mayonnaise and Cheddar melt

Glazed ham, mature Cheddar and tomato

Smoked applewood, tomato and basil (V/VG)

Pesto, chicken and Mozzarella

Turkey, cranberry sauce and Gouda

RECOMMENDATIONS

Le Friquet club sandwich

Roast chicken, grilled bacon, baby gem, tomato, fried egg and lemon & tarragon mayonnaise, served with gourmet chips.

Grilled chicken cob salad (GF)

Maple glazed bacon, soft boiled egg, avocado and Inca tomatoes with Dijon mustard dressing.

Chilli and lime marinated king prawn salad (GF)

Avocado and corn on a bed of mixed leaves with lime and coriander dressing.

Glazed goat’s cheese and roasted beetroot salad (V/GF)

Caramelised walnuts, dressed watercress and pomegranate.

SPECIALS

Signature burger

Homemade 8oz beef burger served with maple glazed bacon, melted Monterey Jack cheese, gourmet chips, homemade onion rings and our own cherry tomato relish served in a toasted brioche bun with gherkins, beef tomato, red onions and gem lettuce.

Maple glazed ham

Two fried eggs, gourmet chips, golden beetroot piccalilli, homemade red cabbage and caraway salad.

Triple egg omelette with three fillings (GF)

Choose from: ham, bacon, goat’s cheese, mature cheddar, sun dried tomato, mushroom, spinach, spring onions or smoked salmon. Served with gourmet chips and dressed watercress.

Arugula and basil pesto risotto (V/VG)

With sautéed wild mushrooms.

Classic fish and chips (GF)

Hand battered sustainably sourced cod fillet served with gourmet chips, buttered garden peas, homemade tartare sauce and a lemon wedge.

Honey and mustard roasted chicken thighs

Served on a bed of parsnip, brussel sprout and red onion warm salad, dressed with lime and coriander dressing.

Chicken kebabs

Served on sourdough pitta bread with chickpea and red onion salad, pickled red cabbage, harissa houmous and dressed with chilli herbed oil.