Line Chef- Great Amwell Garden Centre

Are you a passionate and motivated Chef who thrives on fresh ingredients, seasonal menus, and delivering exceptional food in a vibrant daytime dining environment. Great Amwell Garden Centre is looking for a talented Line Chef to join our close-knit kitchen team.

Location: Great Amwell Garden Centre
Hours: 40 hours per week
Salary: Competitive, depending on experience

This is a fantastic opportunity to work in a kitchen that values quality, consistency, and teamwork, while enjoying an excellent work-life balance with no evening service.

Working alongside the Head Chef and wider kitchen team, you will play an important role in preparing and delivering high-quality dishes that keep our customers coming back.

Why Join Us?

Great Amwell Garden Centre is part of the Blue Diamond Group, the UK's leading Garden Centre retailer. With 54 centres across the UK and Channel Islands, Blue Diamond is renowned for quality, innovation, and exceptional customer experiences.

Our restaurants are a key part of the customer journey, offering fresh, high-quality food in welcoming surroundings. We are committed to investing in our people, providing opportunities for development and progression, and creating an environment where talented individuals can build rewarding careers.

Under the leadership of our Chief Executive, Alan Roper, the Group has grown significantly and continues to expand, making this an exciting time to join our business.

What We Offer

• 40 hours per week
• No split shifts or evening work
• Supportive, professional kitchen environment
• Opportunity to work with fresh, seasonal ingredients
• Staff meals and generous garden centre discounts
• Training and development opportunities
• Career progression within the Blue Diamond Group
• The opportunity to be part of the UK's leading Garden Centre Group

The Role

As a Line Chef, you will be responsible for preparing, cooking, and presenting dishes to a consistently high standard. You will work across different sections of the kitchen, supporting the team to ensure smooth service and exceptional food quality.

This is a hands-on role that requires enthusiasm, attention to detail, and a passion for producing great food.

Key Duties & Responsibilities

Food Preparation & Service

• Prepare and cook menu items in line with company specifications
• Ensure dishes are presented to a consistently high standard
• Maintain excellent portion control and food quality
• Work efficiently during busy service periods
• Support the kitchen team to ensure smooth day-to-day operations

Kitchen Operations

• Assist with food preparation and daily mise en place
• Support stock rotation and storage procedures
• Minimise food waste and follow portion control guidelines
• Ensure all equipment is used safely and correctly
• Assist with deliveries and stock organisation when required

Food Safety & Compliance

• Maintain the highest standards of food hygiene and safety
• Follow HACCP procedures and company policies
• Ensure correct storage, labelling, and dating of food items
• Keep workstations and kitchen areas clean, organised, and safe

Teamwork & Communication

• Work effectively as part of a busy kitchen team
• Communicate clearly with colleagues and management
• Support fellow team members during busy periods
• Contribute to a positive and professional working environment

About You

Essential

• Previous experience working in a professional kitchen environment
• Passion for fresh, high-quality food
• Ability to work efficiently in a fast-paced kitchen
• Strong organisational and time-management skills
• Good understanding of food hygiene and kitchen procedures
• Reliable, hardworking, and team-focused attitude

Desirable

• Experience in a café, restaurant, or garden centre dining environment
• Food Hygiene Certificate
• Experience working across multiple kitchen sections
• Knowledge of seasonal ingredients and menu preparation

We Are Looking for Someone Who Is:

• Passionate about food and proud of their work
• Enthusiastic and eager to learn
• Calm and focused under pressure
• A strong team player with a positive attitude
• Committed to maintaining consistently high standards

If you are a dedicated Chef looking for daytime hours, a supportive kitchen environment, and the opportunity to develop your culinary skills within a growing and successful business, we would love to hear from you.