Seeds now in stock!10th September 2020
Our superb range of Mr Fothergills Seeds are now in stock across Blue Diamond. We have a tasty selection of Broad Beans in stock and a great recipe for Broad Bean Bruschetta for you to enjoy!
200g podded broad beans
125g ricotta (or top with crumbled feta instead)
1 tbsp olive oil
Lemon juice and zest
Fresh mint leaves, 10
Ciabatta or sourdough slices
Pod the broad beans and cook for a few minutes. I used frozen beans for ease.
Using a mini food processor blend the beans with lemon zest and mint until you have a chunky mix.
Add the ricotta along with a splash of olive oil, and a squeeze of lemon juice (about half a small lemon). Blend until you have a creamy consistency.
Before toasting your bread, drizzle it in olive oil, season with salt, and rub with a garlic clove.
Grill until lightly browned. If you're using a toaster season with the oil, salt and garlic after toasting.
Spoon the broad bean mix onto the toast, you can always top with some rocket.
Full range of flowering seeds now in stock across Blue Diamond!