Chef de Partie- Holt Garden Centre

At Holt Garden Centre Restaurant, we believe that simple, well-prepared food is something special. From freshly cooked breakfasts to hearty lunches and homemade favourites, our kitchen delivers honest, flavourful dishes in a busy and welcoming environment.

We're looking for a talented Part-Time Weekend Chef de Partie who takes pride in their craft — someone who enjoys the pace of a lively daytime kitchen and takes satisfaction in consistently delivering great food.

The difference here? Daytime hours only, no late nights, and a supportive team who care as much about the food as you do.

Location: Holt Garden Centre Restaurant
Hours: Part-time weekend role (Saturday and Sunday, with additional hours available during peak periods if desired)
Salary: Competitive, depending on experience

Why Join Us?

Holt Garden Centre is part of the Blue Diamond Group, the UK's leading garden centre operator. We pride ourselves on creating a welcoming environment for both our customers and our team.

You'll be joining a passionate kitchen team in a busy restaurant where your skills are valued and your contribution makes a real difference.

The Role

• Run your section confidently during busy weekend services
• Prepare fresh restaurant classics with consistency and care
• Deliver quality breakfasts, lunches, soups, and daily specials
• Maintain high standards of food hygiene, organisation, and preparation
• Support the Head Chef in ensuring smooth kitchen operations
• Help maintain a professional, clean, and well-organised kitchen environment
• Work collaboratively with the wider kitchen team to deliver an excellent customer experience

About You

• An experienced Chef de Partie or a strong Commis Chef ready to take the next step
• Passionate about producing good, honest food
• Calm, organised, and reliable under pressure
• Able to work efficiently during busy weekend trading periods
• A team player who takes pride in every plate served

What We Offer

• Daytime working hours with no late nights
• A supportive and friendly kitchen team
• Opportunities for development and progression within the Blue Diamond Group
• A positive, professional, and welcoming working environment
• Staff benefits and discounts (where applicable)

If you're looking for a weekend role that offers a great work-life balance while allowing you to showcase your culinary skills, we'd love to hear from you.

Apply today and become part of the Holt Garden Centre Restaurant team.