Chef – The Parlour at Melbicks Garden Centre

Chef – The Parlour at Melbicks Garden Centre
40 hours per week

A fantastic opportunity has arisen for a talented and passionate Chef to join the vibrant restaurant team at Melbicks Garden Centre.

Are you a creative chef who thrives on fresh ingredients, seasonal menus, and delivering memorable dishes in a busy daytime setting? This is an exciting chance to be part of a professional kitchen that values quality, consistency, and flair — all within a welcoming garden centre environment.

Working closely with the Sous Chef and Head Chef, this role mirrors the standards and responsibilities of a Chef de Partie, offering real ownership of a section and the opportunity to contribute to seasonal menu development.

What We Offer

• 40 hours per week

• Predominantly daytime hours

• A supportive and professional kitchen environment

• Creative input into seasonal menus and daily specials

• Staff meals and garden centre discounts

• Opportunity to grow within an established hospitality team

The Role

As Chef, you will take responsibility for running your section efficiently and professionally, ensuring every plate reflects our commitment to freshness, flavour, and presentation.

You will contribute to a menu inspired by the seasons, using quality ingredients and delivering dishes that keep our customers returning time and again.

Key Duties & Responsibilities

Food Preparation & Service

• Prepare, cook, and present high-quality dishes to specification

• Take ownership of a designated section during service

• Maintain consistency in portion control and presentation

• Contribute ideas for specials and menu development

• Deliver efficient service during busy periods

• Ensure all dishes meet allergen and dietary requirements

Kitchen Operations

• Complete daily mise en place and ensure readiness for service

• Monitor stock levels and communicate requirements

• Support cost control and minimise waste

• Assist across sections to maintain smooth kitchen operations

Food Safety & Compliance

• Maintain high food hygiene and safety standards

• Follow HACCP procedures and company policies

• Ensure correct storage, labelling, and rotation of stock

• Keep work areas clean, organised, and safe

Teamwork & Communication

• Work collaboratively with kitchen and front-of-house teams

• Support junior team members where required

• Communicate clearly with senior chefs

• Maintain a positive and professional attitude

Person Specification

Essential

• Experience in a professional kitchen at Commis or Chef de Partie level

• Strong cooking skills with excellent attention to detail

• Passion for fresh, quality food

• Ability to work calmly under pressure

• Good organisational skills

• Sound knowledge of food hygiene and safety

• Reliable, punctual, and team-focused

Desirable

• Experience in café, restaurant, or garden centre dining

• Level 2 Food Hygiene Certificate (or willingness to obtain)

• Interest in seasonal British cuisine

• Confidence in running a section independently

About the The Parlour at Melbicks

The Parlour at Melbicks Garden Centre is a popular and welcoming destination, known for freshly prepared meals, indulgent treats, and a relaxed atmosphere. Our kitchen focuses on quality ingredients and seasonal inspiration, delivering both comforting favourites and modern classics.

If you are a dedicated chef seeking a full-time role in a supportive, professional environment, we would love to hear from you.

Apply now and become part of a passionate team serving great food with pride.