• CAREERS AT BLUE DIAMOND

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Sous Chef- Nailsworth Garden Centre

An opportunity has recently arisen at our Nailsworth Garden Centre.

Are you a skilled and motivated Sous Chef looking to join a vibrant culinary team? Do you thrive in a fast-paced hospitality environment and have a passion for food production, leadership, and exceptional service? If so, we want YOU to be part of our dynamic team!

Position: Sous Chef
Location: Nailsworth Garden Centre, part of the Blue Diamond Group

Hours: Full Time, including weekends

Why Join Us?
At Nailsworth Garden Centre, we’re more than just a garden centre — we’re a community of gardening, retail, and hospitality enthusiasts dedicated to excellence, innovation, and providing our customers with an unforgettable shopping and dining experience.

Nailsworth Garden Centre is also part of the Blue Diamond Group, the UK's largest Garden Centre Group in terms of turnover, having grown from a turnover of £187 million in 2019 to a turnover of over £400 million in 2025.

With 52 centres across the UK and Channel Islands, we are constantly evolving and expanding, and we want YOU to grow with us!

Our target demographic is AB1 customers, and we attract this calibre of customers by offering inspirational retailing with a point of difference: style, emotion, and innovation for the home and garden, whilst providing exceptional customer service.

The Role:

We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a vital role in assisting the Head Chef with daily kitchen operations, supervising staff, and ensuring the delivery of quality food.

This position offers an excellent opportunity for individuals with a passion for food production, leadership, and hospitality to develop their career within a reputable establishment. The Sous Chef will be responsible for maintaining high standards of food safety and kitchen organisation while fostering a positive team environment.

Your responsibilities will include, but are not limited to:

  • Assisting the Head Chef in managing daily kitchen operations, including food preparation and cooking processes
  • Supervising and supporting kitchen staff, ensuring efficient workflow and adherence to company standards
  • Coordinating with team members to plan menus, manage inventory, and ensure timely service
  • Maintaining strict compliance with food safety regulations and hygiene practices
  • Leading by example in serving customers when necessary, ensuring excellent hospitality standards are upheld
  • Monitoring cleanliness and organisation of the kitchen environment, ensuring health and safety protocols are followed

The ideal candidate will have:

  • A solid understanding of food production processes and restaurant operations
  • Excellent organisational skills with the ability to multitask effectively under pressure
  • Knowledge of health and safety regulations relevant to commercial kitchens
  • Previous experience in hospitality or restaurant environments (highly desirable)
  • Strong communication skills with a professional attitude towards service and teamwork
  •  A proactive, hands-on approach and strong leadership qualities

What We Offer:

  • Competitive salary
  • Generous staff discount
  • Training and development opportunities
  • Daytime shifts, no evening working
  • A friendly, supportive working environment where your skills and knowledge are valued

Please visit bluediamond.gg to find out more about us.