Chef De Partie- Nailsworth Garden Centre

Chef De Partie – Cadbury Garden Centre Restaurant

An exciting opportunity has recently arisen at our Nailsworth Garden Centre.

Are you passionate about food and enjoy working in a fast-paced kitchen environment? Do you take pride in delivering consistently high-quality dishes as part of a supportive team? If so, we’d love to hear from you.

Position: Chef De Partie

Location: Nailsworth Garden Centre, part of the Blue Diamond Group

Hours: 25–40 hours per week, including alternate weekends

Salary: Competitive, depending on experience

Why Join Us?

At Nailsworth Garden Centre, our restaurant is a key part of the customer experience. We’re committed to serving great food in a welcoming environment, supported by a strong, collaborative kitchen team.

Nailsworth Garden Centre is part of the Blue Diamond Group, the UK’s largest garden centre group by turnover, having grown from £187 million in 2019 to over £400 million in 2025.

With 52 centres across the UK and Channel Islands, we continue to grow and evolve — and we want you to grow with us.

We attract an AB1 customer demographic by offering inspirational retailing with a point of difference: style, emotion and innovation for the home and garden, alongside exceptional customer service.

Led by our Managing Director, Alan Roper, since 1999, we’re proud of our excellent staff retention and our focus on developing and supporting our teams.

The Role:

We are looking for an energetic and passionate Chef De Partie to join our culinary team. You’ll play an important role in delivering high-quality food while supporting the smooth day-to-day running of the kitchen.

Key responsibilities will include:

• Preparing and cooking a variety of dishes in line with set recipes and quality standards

• Assisting with daily kitchen operations, including stock control, ordering, and maintaining a clean and organised kitchen

• Ensuring full compliance with food safety, hygiene, and health and safety regulations

• Working closely with front-of-house teams to ensure smooth and efficient service

• Monitoring portion control and presentation to maintain consistent quality

• Contributing to a positive, professional, and supportive kitchen environment

About You:

Previous experience working in a kitchen environment is desirable, though not essential. A genuine passion for food, a strong work ethic, and a willingness to learn are key.

Essential skills and qualities:

• Basic knowledge of food preparation and cooking techniques

• An understanding of food hygiene and safety standards

• The ability to work well under pressure as part of a team

• Good organisation skills and attention to detail

• Flexibility to work weekends on a rota basis

What We Offer:

• Competitive salary

• Generous staff discount on garden centre and restaurant items

• Free on-site parking

• No evening shifts or split shifts, supporting a healthy work/life balance

• Ongoing training and career development opportunities

Please visit bluediamond.gg to find out more about us.