The Greenhouse Kitchen, East Bridgford

Welcome to our Beautiful Greenhouse Kitchen.

Where we thrive on creating a warm & harmonious atmosphere to make each & every one of your experiences, a special one. Our aim is to deliver the best Brunch, Coffee & Service around. Our menu showcases the finest & freshest ingredients from our local suppliers & community.
We have been humbled over the past year with many accolades for our performance & support from our loyal customers. We are licensed and also cater to connoisseurs of coffee with our freshly roasted blend of Beanworks finest coffee beans, Created & refined for all our Blue Diamond Cafes & restaurants.

Brunch is the future, simplicity is key & “People Make Places”

Brunch

Greenhouse Full English
Two sage and thyme sausages, two rashes of bacon, two free range eggs of your choice, roast dried tomatoes, roast field mushroom, fried potatoes, homemade baked beans & sourdough toast.
12.95

Eggs Benedict/Royal
Honey glazed ham or smoked salmon served on a homemade English muffin, sautéed spinach, two free-range poached eggs & homemade hollandaise.
9.95

French Toast
Brioche, dipped in a lightly spiced egg mix, gently fried and served with a raspberry compote, spiced apple, vanilla bean ice cream & maple syrup.
9.95

Baked Eggs
Leek, potato and rosemary ragu, served in a pan with two free range eggs topped with white truffle oil & served with a homemade warm cheese scone.
10.95

Hot Smoked Haddock Bruschetta
Char grilled sourdough served with fresh spinach, hot smoked haddock, thyme infused fried potato, hollandaise and topped with soft poached eggs & pea shoots.
11.95

Speciality Truffle Eggs
Truffle & feta scrambled eggs, sliced prosciutto, avocado, lemon & toasted sourdough.
10.95

Eggs on Toast - Sourdough Toast & Two Eggs of your Choice
5.95
Add Some Extras - Salmon - Bacon – Sausage - Avocado - Tomatoes - Chorizo - Mushrooms -Fried Potatoes – Homemade Baked beans
1.50

Lunch

Turkey Dinner
Turkey crown stuffed with sausage meat, served with creamed potatoes & roasted parsnips, asparagus, tenderstem broccoli, sage and onion crumb & a rich chicken jus.
15.95

Braised Beef Cheek
Served with goat’s cheese & truffle mash, roast root vegetables, crispy kale, pickled walnuts, horse radish, Yorkshire pudding & a rich beef jus.
16.95

Seafood Risotto
Bay leaf infused risotto, poached smoked haddock, Black mussels, king prawns served in a creamy prawn bisque, broad beans, chimichurri, basil oil & pea shoots.
13.95

Lentil & Winter Vegetable Stew
Slow cooked lentils & winter vegetables served with roast root vegetables, crispy kale, tenderstem broccoli, sage & onion crumb & chargrilled sourdough. Vegan
13.95

Braised Duck Leg
Winter spiced braised duck leg, crispy duck skin, buttered Jersey Royals, glazed figs, baby mint leaf & a rich spiced red wine jus.
15.95

Sides
Brussel Sprouts
Roast Root Vegetables
Yorkshire Pudding
Pigs in Blankets
Braised Red Cabbage
3.50

Desserts

Spiced Fig & Blackberry Tart
Served with aromatic poached figs, blackberries, vanilla bean ice cream, honey toasted hazelnuts & a red wine reduction.
6.95

Traditional Tiramisu
Homemade Traditional Tiramisu, made with our finest Beanworks coffee, served with fresh cream & sour cherries.
6.95

Christmas Pudding
Served with crème fraiche & a brandy reduction.
5.95

Crème Brulee
Homemade rosemary & thyme infused crème brulee, served with fresh berries & honeycomb.
6.95

Winter Berry Crumble
Homemade winter berry crumble, Served with vanilla bean rice whip.
Vegan
6.45