Mere Park Garden Centre

Mere Park Garden Centre

Mere Park Garden Centre was acquired by Blue Diamond in November 2021 and received a full refurbishment in the summer of 2022.

The centre now hosts our own, exclusive, Blue Diamond Fashion department, as well as our unique pâtisserie concept, Kipling Pâtisserie & Prose.

The centre opened its doors in 2003 and is located on the edge of the lovely market town of Newport, Shropshire.

The centre is located on the Shropshire and Staffordshire border just 6 miles from Telford and 10 miles from Stafford.

There is a 12 acre retail Park which offers a full range of products and services that meet all your shopping & leisure needs. There are many well-known brands such as Maidenhead aquatics and Handy Andy Car Wash.

The fully licensed restaurant opens 7 days a week, offering a wide range of food from a fully cooked breakfast, main meals, carvery and hot and cold snacks throughout the day.

Facilities

  • Baby changing facilities
  • Café
  • Carry to car service
  • Coach parties welcome
  • Dogs welcome
  • Free parking
  • Free WIFI
  • Gift Vouchers
  • Pushchair Accessible
  • Wheelchair Accessible

Contact Details

Address: Stafford Road, Newport, Shropshire, TF10 9BY

Tel: 01952 813500

To submit a query, please CLICK HERE

Opening Times

VIEW OUR EASTER 2024 OPENING/CLOSING TIMES

Monday to Saturday: 9am to 5.30pm

Sunday: 10.30am to 4.30pm

Location

Key Staff

Simon Ruhe
Simon Ruhe
Garden Centre Operations Manager

Food & Drink

The Parlour at Mere Park

The Parlour at Mere Park

Our fully licensed restaurant opens 7 days a week, offering a wide range of food from a fully cooked breakfast, main meals and hot and cold snacks throughout the day.
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Pâtisserie & Prose at Mere Park

Pâtisserie & Prose at Mere Park

“ one day he took flour and water and currants and plums and sugar and things, and made himself one cake which was two feet across and three feet thick. It was indeed a Superior Comestible (that’s magic), and he put it on stove because he was allowed to cook on the stove, and he baked it and he baked it till it was all done brown and smelt most sentimental. “ Our in-house Chef de  pâtisseries  believe that pastry is different from cooking because you have to consider the chemistry, beauty and flavour and be in tune with its all sourcing secret and unusual ingredients. The…
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